April 2017 Food Totals

Inside the cold frame, April 2017

Vegetables:

1 oz carrot
1 oz spring onion
22.5 oz kale
8 oz salad greens (miner's lettuce, arugula, red and green leaf lettuces)
1 oz rhubarb
40.5 oz sprouting broccoli
12.5 oz chard

Does not include fresh herbs (rosemary, thyme, chives, chervil) which were too small a quantity to weigh, i.e. less than 0.5 oz.  

Total: 86.5 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc. 

Fruit: 

No fruit harvested this month

Eggs:

Total:  235 eggs from 12 adult hens
Total feed bought: 2 bags layers pellets (40kg total)

Preserves:

No preserves made this month

Homebrew:  

Cider, elderflower wine, rhubarb wine, elderberry/blackberry wine still fermenting. No new homebrew begun