Saturday, June 3, 2017

May 2017 Food Totals

Photo of a small vegetable bed with two rows each of young cabbages and broccoli seedlings
Brassicas in the holding bed, May 2017
Vegetables:

49 oz sprouting broccoli
10.5 oz salad greens (red lettuce, baby chard, miner's lettuce, arugula)
39 oz broccoli leaves
4 oz mizuna
22.5 oz leek
13 oz kale
3.5 oz young garlic
5.5 oz mixed herbs (chervil, sorrel, thyme, leek, garlic, etc)
10.5 oz chard
3 oz broad beans

Does not include fresh herbs (rosemary, thyme, chives, chervil) which were too small a quantity to weigh, i.e. less than 0.5 oz.  

Total: 160.5 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc. 

Fruit: 

No fruit harvested this month

Eggs:

Total: 201 eggs from 12 hens
Total feed bought: 2 bags layers pellets (40kg total), 1 bag chick crumb (10kg total)

Preserves:

1 medium jar salted mixed herbs (thyme, sorrel, leek, garlic, etc)

Homebrew:  

Cider, elderflower wine, rhubarb wine, elderberry/blackberry wine still fermenting. No new homebrew begun

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