September 2017 Food Totals

Plums, September 2017

Vegetables:

94 oz zuccini
67.5 oz runner beans
49.5 oz tomatoes (ripe)
14.5 oz onions
155 oz potatoes
37.5 oz carrots
118 oz chard
1 oz shallot
5.5 oz celery
4 oz beets
5.5 oz lettuce
1 oz radishes
1.5 oz mizuna
2.5 oz kale
9 oz tomatillos
137 oz tomatoes (green)
1 oz salad greens (leaf lettuce, baby chard, miners lettuce)

5 squashes (unweighed)

Does not include fresh herbs (thyme, dill, tarragon, chives, basil) which were too small a quantity to weigh, i.e. less than 0.5 oz.

Total:  690 oz, or approximately 43 lb

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc. 

Fruit: 

1 blueberry
1 Sparta apple
5 alpine strawberries
16 plums
4 figs

Eggs:

Total:  107 eggs from 10 hens
Total feed bought: 2 bags layers pellets (40kg total)

Preserves:

1 medium bottle thyme vinegar
8 medium jars and 1 large jar unsweetened applesauce, from wild harvested apples
5 small jars apple jelly (more like thick apple syrup, actually)

Homebrew:  

Elderberry/blackberry wine still fermenting. 8 L of cider begun (from wild harvested apples).  2 L cider vinegar begun (from leftover cider pulp).  Earlier batches of cider and cider vinegar still fermenting.