October 2017 Food Totals

Rutabaga/swede, October 2017

Vegetables:

33.5 oz runner beans
20.5 oz carrots
6 oz onions
28.5 oz tomatoes (ripe)
139 oz potatoes
46.5 oz zuccini
48.5 oz celery
5.5 oz kale
5 oz beets
5.5 oz tomatillos
42.5 oz chard
2 oz mizuna
3 oz radish
1 oz spring onion
3 oz nasturtium leaves
9 oz cabbage
3.5 oz chicory leaves
4 oz salad greens (miners lettuce, leaf lettuce, arugula)

Does not include fresh herbs (thyme, dill, chives, basil, parsley) which were too small a quantity to weigh, i.e. less than 0.5 oz.  Does not include the following which were unweighed:

2 winter squash (1 medium, 1 small)
1 small pumpkin
13 ears sweet corn (9 medium, 4 very small)
Total: 403.5 oz, or just over 25 lbs

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc. 

Fruit: 

1 alpine strawberry
3 Williams pears
38 almonds

Eggs:

Total:  93 eggs from 10 hens
Total feed bought: 2 bags layers pellets (40kg total), 1 bag mixed corn (20kg)

Preserves:

1 large jar dried chard leaves
1 large jar dried celery leaves
1 large jar dried nasturtium leaves

Homebrew:  

Elderberry/blackberry wine bottled up (tastes like sweet sherry). 
Cider still fermenting. 
Cider vinegar finished fermenting, and some bottled up (ran out of bottles, however--still two plastic ice cream tubs full).