November 2017 Food Totals

Williams pear, Nov 2017

Vegetables:

282 oz potatoes
34.5 oz celery
23 oz chard
10 oz tomatillos
12.5 oz bean sprouts
1 oz onion
2.5 oz chicory heads
1 oz salad greens (miners and lambs lettuces, arugula)
10 oz rutabaga (swede) and greens
10.5 oz cabbage
1.5 oz turnip

3 pumpkins (small)

Does not include fresh herbs which were too small a quantity to weigh, i.e. less than 0.5 oz, or the above 3 pumpkins which were unweighed. 

Total: 388.5 oz, or just over 24 lb

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc. 

Fruit:

5 yellow raspberries

Eggs:

Total: 65 eggs from 10 hens
Total feed bought: 2 bags layers pellets (40kg total)

Preserves:

1/3 of a large jar dried chard leaves
1/3 of a large jar dried nasturtium leaves
5 large jars and 2 medium jars green tomato salsa (tomatoes and garlic from my garden, peppers and onions bought)

Homebrew:  

Cider still fermenting

No new homebrew begun